The Jambalaya is a dish known for its rich flavors, vibrant spices, and soul–satisfying taste. Loved by locals and food enthusiasts alike, this one–pot wonder brings together rice, meat, and vegetables in a perfectly seasoned blend. Using Al Ghazal Rice, you can prepare a delicious Jambalaya with the original taste that stays true to tradition. With its fluffy texture and aroma, the best Basmati rice ensures every spoonful is a burst of flavor.
Why Al Ghazal Rice for Jambalaya?
The heart of every Jambalaya recipe is the rice. Al Ghazal Rice, with its best Basmati rice quality and long, fragrant grains, is the perfect choice. It soaks up the spices and flavors while staying fluffy and separate, making your Jambalaya stand out as the best dish for locals and guests alike.
Ingredients You’ll Need:
- 2 cups Al Ghazal Basmati Rice (soaked for 20 minutes)
- 300g chicken (boneless, cubed)
- 200g shrimp (optional for seafood lovers)
- 1 smoked sausage (sliced)
- 1 onion (finely chopped)
- 1 bell pepper (chopped)
- 2 celery sticks (chopped)
- 2 tomatoes (diced)
- 3–4 garlic cloves (minced)
- 3 cups chicken stock
- 2 tsp oil or butter
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp thyme
- ½ tsp oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Step–by–Step Recipe
Step 1: Sauté the Base
In a heavy–bottomed pan, heat oil or butter. Add onions, bell pepper, and celery, and sauté until soft. Add garlic and cook for another minute.
In a heavy–bottomed pan, heat oil or butter. Add onions, bell pepper, and celery, and sauté until soft. Add garlic and cook for another minute.
Step 2: Cook the Meats
Add chicken and sausage to the pan, cooking until slightly browned. If using shrimp, set them aside to be added later.
Step 3: Add Spices and Rice
Mix in paprika, cayenne, thyme, and oregano. Stir in diced tomatoes and add the soaked Al Ghazal Rice. Coat the rice well with spices.
Step 4: Simmer to Perfection
Pour in chicken stock, season with salt and pepper, and bring to a boil. Lower the heat, cover, and cook until the rice is tender and the stock is absorbed. Add shrimp during the last few minutes of cooking.
Step 5: Garnish and Serve
Fluff the rice with a fork, garnish with fresh parsley, and serve hot. Your delicious Jambalaya is ready!
Fluff the rice with a fork, garnish with fresh parsley, and serve hot. Your delicious Jambalaya is ready!
Final Thoughts
The Jambalaya recipe is a blend of culture, flavor, and tradition. With Al Ghazal Rice, every bite delivers the original taste that makes this dish special. Whether you’re cooking for family, friends, or a local gathering, this is truly the best dish for locals and anyone who craves comfort food.
