Bold, colorful, and bursting with flavor — Haitian Rice is one of the most comforting dishes from the Caribbean. Known for its rich aroma, seasoned spices, and perfect balance of textures, it’s a meal that speaks of tradition, warmth, and togetherness.
In this recipe, we’re bringing the authentic Haitian touch to your table using Al Ghazal Rice, the original flavorful rice that enhances every ingredient it meets. With its premium quality and extra-long grains, Al Ghazal Rice ensures your Haitian Rice turns out fluffy, aromatic, and simply irresistible.
Ingredients:
- 2 cups Al Ghazal Rice (premium quality for the best texture)
- 1 cup red kidney beans (soaked and boiled)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 sprig thyme
- 1 teaspoon black pepper
- 1 teaspoon all–purpose seasoning
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 3 cups chicken or vegetable stock
- 3 tablespoons vegetable oil or butter
- Salt to taste
Instructions:
- Prepare the Base:
In a pot, heat oil or butter and sauté onions, garlic, and bell peppers until soft and fragrant. - Add the Beans:
Stir in the boiled kidney beans and cook for a few minutes, allowing them to absorb the seasoning. - Season the Mixture:
Add thyme, paprika, black pepper, and all–purpose seasoning. Mix well, then stir in tomato paste for color and richness. - Add the Rice:
Rinse Al Ghazal Rice and add it to the pot. Stir gently so each grain gets coated in the flavorful mixture. - Pour in Stock:
Add chicken or vegetable stock, then cover and cook on low heat until the rice absorbs the liquid completely. - Steam and Serve:
Once cooked, fluff the rice gently with a fork. Serve warm with fried plantains, grilled chicken, or fish — a true Haitian–style feast!
Why Choose Al Ghazal Rice for Haitian Recipes?
Whether it’s a family gathering or a weekend dinner, Al Ghazal Rice makes your cooking shine with perfection and authenticity.
Final Thoughts
Bring the Caribbean to your kitchen — one delicious spoonful of Haitian Rice at a time.