Introduction – Why Chicken Fried Rice is Everyone’s Favorite
Chicken Fried Rice is one of the most loved dishes across the globe. Its delightful combination of tender chicken, fluffy rice, crunchy vegetables, and savory sauces makes it an all-time favorite. But to make this dish truly shine, you need the right kind of rice. That’s where Al Ghazal Rice comes in – the perfect choice for creating palatable rice that’s light, fluffy, and bursting with aroma.
With Al Ghazal’s amazing basmati rice, your fried rice will not only taste delicious and tasty, but it will also look appetizing with its long, separate grains.
Why Use Al Ghazal Rice for Fried Rice?
- Fluffy & Non-Sticky Texture – Essential for fried rice.
- Amazing Aroma – Enhances the overall taste.
- High Quality Rice – Long grains that stay separate after cooking.
- Perfect Absorption – Takes in sauces and flavors beautifully.
When you want scrumptious food that tastes authentic and satisfying, Al Ghazal Rice is your best companion.
Ingredients for Chicken Fried Rice
To prepare this scrumptious Chicken Fried Rice, you’ll need:
- 2 cups cooked Al Ghazal Basmati Rice (preferably a day old)
- 250g boneless chicken breast or thigh (small cubes)
- 2 tablespoons oil (vegetable or sesame)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
- 2 eggs (lightly beaten)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon black pepper
- Salt to taste
- 2 green onions (chopped, for garnish)
Step-by-Step Chicken Fried Rice Recipe
Step 1: Cook the Rice
Prepare Al Ghazal Rice in advance. Let it cool completely or refrigerate overnight for the best non-sticky texture.
Step 2: Stir-Fry the Chicken
In a large wok or skillet, heat oil. Add chicken cubes, season with salt and pepper, and cook until golden brown. Remove and set aside.
Step 3: Scramble the Eggs
In the same pan, add beaten eggs and scramble lightly. Set aside with the chicken.
Step 4: Cook the Vegetables
Add onions, garlic, and vegetables to the pan. Stir-fry until tender yet slightly crisp.
Step 5: Mix Everything Together
Add cooked rice, chicken, and scrambled eggs back to the pan. Pour in soy sauce, oyster sauce, and black pepper. Toss everything until the rice is evenly coated and fragrant.
Step 6: Garnish & Serve
Top with green onions and serve hot. Your delicious and tasty Chicken Fried Rice is ready!
Tips for Perfect Chicken Fried Rice
- Always use cold rice for the best texture.
- Don’t overcrowd the pan – stir-fry in batches if necessary.
- Adjust sauces according to taste.
- For extra flavor, add a splash of sesame oil at the end.
FAQs About Chicken Fried Rice
1. Can I use freshly cooked rice?
Yes, but freshly cooked rice tends to be soft and sticky. For the best scrumptious food, use chilled rice.
2. What makes Al Ghazal Rice the best for fried rice?
Its high quality grains stay long, fluffy, and separate, making every bite palatable and delicious.
3. Can I make this recipe without eggs?
Absolutely! Skip the eggs or replace them with extra vegetables or tofu.
Final Thoughts
Making Chicken Fried Rice at home is simple, quick, and rewarding. With the richness of chicken, the crunch of vegetables, and the fragrant fluffiness of Al Ghazal’s amazing basmati rice, this dish becomes more than just a meal – it’s comfort on a plate.
So, whenever you crave scrumptious, delicious, and tasty food, choose Al Ghazal Rice for the ultimate experience in high quality, palatable rice.
