When it comes to soul-satisfying food, nothing beats a warm plate of Daal Chawal. This traditional dish is a staple in South Asian households, known for its simplicity and wholesome flavor. Soft, aromatic rice paired with spiced lentils makes for a complete, nourishing, and heartwarming meal.
While daal chawal is often considered humble everyday food, it is also a dish that carries nostalgia, comfort, and cultural roots. And just like every rice-based recipe, the secret to making the best and aromatic daal chawal lies in choosing the right rice – that’s why I always use Al Afia Rice, the best rice for perfect texture and taste.
Why Choose Al Afia Rice for Daal Chawal?
The flavor of daal depends on the spices and lentils, but the real joy comes when it’s paired with fluffy, aromatic rice. Al Afia Rice elevates this simple and flavorful cuisine into something truly special.
- 🌾 Long and fluffy grains that cook perfectly every time
- 🌾 Natural aroma that enhances the taste of daal
- ⭐Premium quality trusted for authentic traditional dishes
If you want your daal chawal to taste restaurant-style yet homely, Al Afia Rice is the best choice.
Ingredients for Daal Chawal Recipe
Here’s what you’ll need to prepare the best daal chawal at home:
For the Rice:
- 2 cups Al Afia Rice (soaked for 30 minutes)
- 4 cups water
- 1 tsp salt
For the Daal (Lentils):
- 1 cup mixed lentils (moong daal, masoor daal, or toor daal)
- 1 medium onion (chopped)
- 2 medium tomatoes (chopped)
- 2 green chilies (slit)
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 2 tbsp oil or ghee
- Salt (to taste)
- Fresh coriander leaves (for garnish)
Step-by-Step Recipe of Daal Chawal
Step 1: Cook the Rice
- Boil water in a deep pot.
- Add salt and soaked Al Afia Rice.
- Cook until rice is soft, fluffy, and aromatic. Drain if needed.
Step 2: Prepare the Daal
- Wash lentils and boil them with turmeric, salt, and water until soft.
- In a separate pan, heat oil/ghee and add cumin seeds.
- Fry onions until golden brown, then add ginger-garlic paste, tomatoes, and spices.
- Cook until tomatoes are soft and masala releases oil.
- Add boiled lentils and simmer for 5–10 minutes. Adjust consistency as preferred.
Step 3: Serve the Daal Chawal
Place hot, fluffy rice on a plate and pour the aromatic daal over it. Garnish with fresh coriander, green chilies, or a drizzle of ghee for extra flavor.
Why Daal Chawal is a Traditional Favorite
- ✔️ A simple and flavorful cuisine that’s quick and easy to make
- ✔️ A traditional dish loved across generations
- ✔️ Balanced, wholesome, and comforting
- ✔️ Perfect when paired with Al Afia Rice, the best rice for authentic taste
Final Thoughts
The recipe of daal chawal may be simple, but its flavors are timeless. With Al Afia Rice and perfectly spiced lentils, you can enjoy the best and aromatic daal chawal anytime – whether it’s a weekday meal or a nostalgic reminder of home.
This dish isn’t just food; it’s comfort, tradition, and culture served on a plate.
This dish isn’t just food; it’s comfort, tradition, and culture served on a plate.
