Introduction
From fine-dining restaurants in New York to catering companies in California, chefs across the USA are choosing Al Ghazal Extra Long Aged Basmati Rice as their number one choice for biryani and rice dishes. Known for its superior quality, consistent results, and unmatched aroma, Al Ghazal rice helps chefs impress guests and clients at scale.
This blog explores why professionals in the food industry prefer Al Ghazal rice, how it enhances restaurant menus, and what makes it the ultimate catering essential.
Why Professional Chefs Prefer Al Ghazal Rice
- Consistency at Scale — Extra-long grains cook evenly, ensuring every plate looks and tastes the same, whether serving 10 people or 1,000.
- Aged for Perfection — The natural aging process gives Al Ghazal rice its authentic fragrance and firm grain structure, a hallmark of traditional biryani.
- Versatility — Suitable for chicken biryani, beef biryani, mutton biryani, and vegetarian biryani, as well as pulao, fried rice, and pilaf.
- Presentation Matters — In catering, food must not only taste delicious but look appetising; Al Ghazal’s long, non-sticky grains make every dish visually appealing.
Al Ghazal in Restaurants
Restaurants across the USA—from New Jersey’s halal biryani houses to California’s high-end fusion kitchens—are adding Al Ghazal rice to their menus. Its rich aroma fills the dining space, drawing in guests, while its flavour ensures repeat customers. Chefs appreciate its reliability in fast-paced kitchens where consistency is everything.
Al Ghazal in Catering
For caterers handling weddings, conferences, and cultural events, Al Ghazal rice is the secret to satisfied guests. Large pots of biryani retain aroma and grain structure even after hours of service, making it the perfect choice for buffet lines
and plated dinners alike.
and plated dinners alike.
Chef’s Cooking Tips for Al Ghazal Rice
– Always rinse and soak for 25–30 minutes before cooking.
– Cook in bulk using the double-boil method for fluffy, separate grains.
– Use natural garnishes like fried onions, saffron, and fresh coriander for restaurant-style presentation.
– Keep biryani warm using covered containers; the aroma of Al Ghazal intensifies over time.
– Cook in bulk using the double-boil method for fluffy, separate grains.
– Use natural garnishes like fried onions, saffron, and fresh coriander for restaurant-style presentation.
– Keep biryani warm using covered containers; the aroma of Al Ghazal intensifies over time.
Professional Recipe: Mutton Biryani for Catering (Serves 20)
Ingredients:
– 5 kg Al Ghazal Extra Long Aged Basmati Rice
– 4 kg mutton (on the bone)
– 1 kg onions (sliced and fried)
– ½ kg tomatoes (chopped)
– 1 litre yogurt
– 200g biryani masala
– Fresh herbs and whole spices
– 5 kg Al Ghazal Extra Long Aged Basmati Rice
– 4 kg mutton (on the bone)
– 1 kg onions (sliced and fried)
– ½ kg tomatoes (chopped)
– 1 litre yogurt
– 200g biryani masala
– Fresh herbs and whole spices
Method:
1. Boil Al Ghazal rice until 70% cooked, then drain.
2. Cook mutton with yogurt, spices, and fried onions until tender.
3. In large catering pots, layer rice and mutton alternately.
4. Garnish with fried onions, coriander, and saffron water.
5. Steam on low heat for 30 minutes before serving.
2. Cook mutton with yogurt, spices, and fried onions until tender.
3. In large catering pots, layer rice and mutton alternately.
4. Garnish with fried onions, coriander, and saffron water.
5. Steam on low heat for 30 minutes before serving.
FAQs: Al Ghazal Rice for Professionals
Q1. Why do chefs in the USA prefer Al Ghazal rice?
Because of its consistency, aroma, and presentation—ideal for both restaurants and catering services.
Because of its consistency, aroma, and presentation—ideal for both restaurants and catering services.
Q2. Can Al Ghazal rice handle bulk cooking?
Yes, its firm grains and aging process make it ideal for cooking in large quantities without losing quality.
Q3. Where can restaurants and caterers in the USA buy Al Ghazal rice?
It’s available via South Asian wholesalers, specialty food suppliers, and online retailers like Amazon.
Conclusion
For chefs and caterers in the USA, Al Ghazal Extra Long Aged Basmati Rice isn’t just an ingredient—it’s a guarantee of flavour, quality, and guest satisfaction. From fine dining to large-scale catering, Al Ghazal ensures that every plate of biryani
impresses both visually and tastefully.
impresses both visually and tastefully.
Elevate your restaurant or catering menu today—choose Al Ghazal rice and deliver the authentic taste of biryani every time.
